GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS

Carvalho-Peixoto, J.; Araújo, P.N.; Vieira, A.C.M; Moura, M.R.L.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS

Carvalho-Peixoto, J. ¹ ; Araújo, P.N. ; Vieira, A.C.M ; Moura, M.R.L. ² ; Moura, M.R.L. ; Moura, M.R.L.

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Carvalho-Peixoto, J. et al. GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/green-tea-total-polyphenol-content-and-anatomical-analysis?lang=en>. Acesso em: 22 Jun. 2026. Copy citation

Carvalho-Peixoto, J., 2022, GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/green-tea-total-polyphenol-content-and-anatomical-analysis?lang=en>. Copy citation

Carvalho-Peixoto, J.. (2022, May). GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Carvalho-Peixoto, J., GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/green-tea-total-polyphenol-content-and-anatomical-analysis?lang=en Copy citation

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¹ Produtos Naturais e Alimentos / Universidade Federal do Rio de Janeiro ;

² Produtos Naturais e Alimentos / Faculdade de Farmácia / Universidade Federal do Rio de Janeiro

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Bioactive Compounds and Functional Foods

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