PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE

Irene Rodrigues Freitas; Gautério, G. V.; CARLOS PRENTICE-HERNÁNDEZ

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE

Irene Rodrigues Freitas ¹ ; Gautério, G. V. ; CARLOS PRENTICE-HERNÁNDEZ ²

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Irene Rodrigues Freitas; Gautério, G. V.; CARLOS PRENTICE-HERNÁNDEZ. PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-chemical-characteristics-of-yogurt-developed-from-fish-protein-isolate?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

Irene Rodrigues Freitas, 2022, PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-chemical-characteristics-of-yogurt-developed-from-fish-protein-isolate?lang=en>. Copy citation

Irene Rodrigues Freitas. (2022, May). PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Irene Rodrigues Freitas, PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-chemical-characteristics-of-yogurt-developed-from-fish-protein-isolate?lang=en Copy citation

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¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Federal do Rio Grande - Escola de Química e Alimentos

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Food Processing

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