CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE

Fabiana Beltrao

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE

Fabiana Beltrao ¹

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Fabiana Beltrao. CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/candy-elaboration-of-bovine-and-goat-curdle-cheese?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

Fabiana Beltrao, 2022, CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/candy-elaboration-of-bovine-and-goat-curdle-cheese?lang=en>. Copy citation

Fabiana Beltrao. (2022, May). CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fabiana Beltrao, CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/candy-elaboration-of-bovine-and-goat-curdle-cheese?lang=en Copy citation

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Food Analysis

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