XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS

Giuseppina Pace Pereira Lima ¹ ; Takahashi, K. ; Cervezan, T. ; Rabonato, A.C. ; Fernando Broetto ¹

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Giuseppina Pace Pereira Lima et al. POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/post-harvest-biochemical-characterization-of-grape-tomato-fruits-solanum-lycoper?lang=en>. Acesso em: 26 Abr. 2024. Copy citation

Giuseppina Pace Pereira Lima, 2022, POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/post-harvest-biochemical-characterization-of-grape-tomato-fruits-solanum-lycoper?lang=en>. Copy citation

Giuseppina Pace Pereira Lima. (2022, May). POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Giuseppina Pace Pereira Lima, POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/post-harvest-biochemical-characterization-of-grape-tomato-fruits-solanum-lycoper?lang=en Copy citation

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¹ Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Bioactive Compounds and Functional Foods

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