COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE

Carlos Eduardo Barão; Natália Beluci; Flávio Faria de Moraes; Gisella  Maria Zanin

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE

Carlos Eduardo Barão ¹ ; Natália Beluci ² ; Flávio Faria de Moraes ¹ ; Gisella Maria Zanin ¹

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Carlos Eduardo Barão et al. COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/colorimetric-determination-of-the-binding-constant-of-alfha-and-beta-cyclodextri?lang=en>. Acesso em: 10 Set. 2026. Copy citation

Carlos Eduardo Barão, 2022, COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/colorimetric-determination-of-the-binding-constant-of-alfha-and-beta-cyclodextri?lang=en>. Copy citation

Carlos Eduardo Barão. (2022, May). COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Carlos Eduardo Barão, COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/colorimetric-determination-of-the-binding-constant-of-alfha-and-beta-cyclodextri?lang=en Copy citation

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¹ Departamento de Engenharia Química / UEM ;

² Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá

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Food Engineering

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