DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR

Antônio  Roberto Giriboni Monteiro; Karine Oltramari; Natalia Fier

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43924

DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR

Antônio Roberto Giriboni Monteiro ¹ ; Karine Oltramari ; Natalia Fier ²

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Antônio Roberto Giriboni Monteiro; Karine Oltramari; Natalia Fier. DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-breakfast-cereal-with-green-banana-flour?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

Antônio Roberto Giriboni Monteiro, 2022, DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-breakfast-cereal-with-green-banana-flour?lang=en>. Copy citation

Antônio Roberto Giriboni Monteiro. (2022, May). DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Antônio Roberto Giriboni Monteiro, DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-breakfast-cereal-with-green-banana-flour?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Departamento de Engenharia de Alimentos / UEM ;

² Universidade Estadual de Maringá

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper