CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS

Darly Pompeu; Yvan Landorelle; Duarte, R.T.; Vincent Baeten

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS

Darly Pompeu ¹ ; Yvan Landorelle ² ; Duarte, R.T. ; Vincent Baeten ³

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Darly Pompeu et al. CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-hydroxybenzoic-and-hydroxycinnamic-acids-and-their-derivativ?lang=en>. Acesso em: 30 Jun. 2026. Copy citation

Darly Pompeu, 2022, CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-hydroxybenzoic-and-hydroxycinnamic-acids-and-their-derivativ?lang=en>. Copy citation

Darly Pompeu. (2022, May). CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Darly Pompeu, CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-hydroxybenzoic-and-hydroxycinnamic-acids-and-their-derivativ?lang=en Copy citation

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¹ Universidade do Estado do Pará ;

² Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

³ Universidade Federal do Pará

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Food Analysis

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