NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD

ATILIO HIGUERA-MOROS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD

ATILIO HIGUERA-MOROS ¹

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ATILIO HIGUERA-MOROS. NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/nutritional-evaluation-of-some-grain-legumes-as-a-component-on-the-formulation-o?lang=en>. Acesso em: 14 Out. 2026. Copy citation

ATILIO HIGUERA-MOROS, 2022, NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/nutritional-evaluation-of-some-grain-legumes-as-a-component-on-the-formulation-o?lang=en>. Copy citation

ATILIO HIGUERA-MOROS. (2022, May). NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ATILIO HIGUERA-MOROS, NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/nutritional-evaluation-of-some-grain-legumes-as-a-component-on-the-formulation-o?lang=en Copy citation

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¹ Agronomy Department. Universidad del Zulia (LUZ)

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Food Analysis

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