THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN

Carvalho, L.M.J.; Antonio S. Gomes; CARVALHO, C.W.P.; Galdeano, M.C.; gabijardim@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN

Carvalho, L.M.J. ; Antonio S. Gomes ; CARVALHO, C.W.P. ¹ ; Galdeano, M.C. ² ; [email protected]

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Carvalho, L.M.J. et al. THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/thermoplastic-extrusion-of-peach-palm-flour-and-corn?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

Carvalho, L.M.J., 2022, THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/thermoplastic-extrusion-of-peach-palm-flour-and-corn?lang=en>. Copy citation

Carvalho, L.M.J.. (2022, May). THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Carvalho, L.M.J., THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/thermoplastic-extrusion-of-peach-palm-flour-and-corn?lang=en Copy citation

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¹ Embrapa Food Technology ;

² Embrapa Agroindústria de Alimentos

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Food Processing

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