COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN

Gerby Giovanna Rondán Sanabria; Sinara Backes; Flavio Finardi Filho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN

Gerby Giovanna Rondán Sanabria ¹ ; Sinara Backes ; Flavio Finardi Filho

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Gerby Giovanna Rondán Sanabria; Sinara Backes; Flavio Finardi Filho. COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparative-proteomic-analysis-of-maize-zea-mayz-l-genetically-modified-inproved?lang=en>. Acesso em: 10 Out. 2026. Copy citation

Gerby Giovanna Rondán Sanabria, 2022, COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparative-proteomic-analysis-of-maize-zea-mayz-l-genetically-modified-inproved?lang=en>. Copy citation

Gerby Giovanna Rondán Sanabria. (2022, May). COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gerby Giovanna Rondán Sanabria, COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparative-proteomic-analysis-of-maize-zea-mayz-l-genetically-modified-inproved?lang=en Copy citation

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¹ Ciência dos Alimentos e Nutrição Experimental/Universidade de São Paulo

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Food Security

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