OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH

Maria Beatriz  Gloria; Larissa Bomtempo; Patrícia Amaral Souza Tette; EVANGELISTA, W.P

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH

Maria Beatriz Gloria ¹ ; Larissa Bomtempo ² ; Patrícia Amaral Souza Tette ¹ ; EVANGELISTA, W.P ¹

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Maria Beatriz Gloria et al. OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-the-extraction-procedure-for-the-determination-histamine-in-tuna?lang=en>. Acesso em: 07 Ago. 2026. Copy citation

Maria Beatriz Gloria, 2022, OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-the-extraction-procedure-for-the-determination-histamine-in-tuna?lang=en>. Copy citation

Maria Beatriz Gloria. (2022, May). OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Beatriz Gloria, OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-the-extraction-procedure-for-the-determination-histamine-in-tuna?lang=en Copy citation

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¹ Universidade Federal de Minas Gerais ;

² Laboratório de Bioquímica de Alimentos (Departamento de Alimentos) / Faculdade de Farmácia / Universidade Federal de Minas Gerais

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Food Biochemistry

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