Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties

Flavia Netto; MARIA ISABEL RODRIGUES; MITIE SONIA SADAHIRA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties

Flavia Netto ; MARIA ISABEL RODRIGUES ¹ ; MITIE SONIA SADAHIRA ²

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Flavia Netto; MARIA ISABEL RODRIGUES; MITIE SONIA SADAHIRA. Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-response-surface-methodology-and-central-composite-rotatable-desi?lang=en>. Acesso em: 07 Jun. 2026. Copy citation

Flavia Netto, 2022, Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-response-surface-methodology-and-central-composite-rotatable-desi?lang=en>. Copy citation

Flavia Netto. (2022, May). Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Flavia Netto, Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-response-surface-methodology-and-central-composite-rotatable-desi?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Universidade do Estado de Santa Catarina

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Food Chemistry

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