PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE

Mónica Rubilar

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE

Mónica Rubilar ¹

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Mónica Rubilar. PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/preliminary-studies-of-enzymatic-hydrolysis-of-a-microalgae-protein-isolate?lang=en>. Acesso em: 10 Out. 2026. Copy citation

Mónica Rubilar, 2022, PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/preliminary-studies-of-enzymatic-hydrolysis-of-a-microalgae-protein-isolate?lang=en>. Copy citation

Mónica Rubilar. (2022, May). PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mónica Rubilar, PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/preliminary-studies-of-enzymatic-hydrolysis-of-a-microalgae-protein-isolate?lang=en Copy citation

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¹ Chemical Engineering Department / Universidad de La Frontera

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Bioactive Compounds and Functional Foods

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