NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS

Marcos Antonio das Neves; Mitsutoshi  NAKAJIMA; Isao KOBAYASHI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS

Marcos Antonio das Neves ¹ ; Mitsutoshi NAKAJIMA ² ; Isao KOBAYASHI ³

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Marcos Antonio das Neves; Mitsutoshi NAKAJIMA; Isao KOBAYASHI. NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/nanoscale-homogenization-approaches-for-highly-bioavailable-products?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Marcos Antonio das Neves, 2022, NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/nanoscale-homogenization-approaches-for-highly-bioavailable-products?lang=en>. Copy citation

Marcos Antonio das Neves. (2022, May). NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcos Antonio das Neves, NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/nanoscale-homogenization-approaches-for-highly-bioavailable-products?lang=en Copy citation

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Oral

Institutions

¹ Faculty of Life and Environmental Sciences / University of Tsukuba ;

² Graduate School of Life and Environmental Sciences ;

³ Food Engineering Division / National Food Research Institute, NARO, Tsukuba, Japan

Track

Nanotechnology

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