QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION

Rafaela Lima; Raimundo Wilane Figueiredo; Paulo Henrique Machado de Sousa; Evânia Altina Teixeira de Figueiredo; geraldo@ufc.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION

Rafaela Lima ¹ ; Raimundo Wilane Figueiredo ² ; Paulo Henrique Machado de Sousa ³ ; Evânia Altina Teixeira de Figueiredo ¹ ; [email protected]

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Rafaela Lima et al. QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quality-of-pasteurized-and-non-pasteurized-acerola-pulps-from-organic-cultivatio?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Rafaela Lima, 2022, QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quality-of-pasteurized-and-non-pasteurized-acerola-pulps-from-organic-cultivatio?lang=en>. Copy citation

Rafaela Lima. (2022, May). QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Rafaela Lima, QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quality-of-pasteurized-and-non-pasteurized-acerola-pulps-from-organic-cultivatio?lang=en Copy citation

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¹ Universidade Federal do Ceará ;

² Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará ;

³ Universidade Federal do Ceará - Instituto de Cultura e Arte

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Food Analysis

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