BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES

Massami Shimokomaki; Elza Iouko Ida; mayka pedrão; Francisco Blazquez; Adriana Lourenço Soares; Flávia M. Beteto; Gleice Rocha dos Santos; Denis F. Marchi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

44025

BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES

Massami Shimokomaki ¹ ; Elza Iouko Ida ¹ ; mayka pedrão ² ; Francisco Blazquez ; Adriana Lourenço Soares ¹ ; Flávia M. Beteto ; Gleice Rocha dos Santos ¹ ; Denis F. Marchi

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Massami Shimokomaki et al. BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/biochemical-changes-in-pse-pale-soft-exudative-broiler-breast-during-ageing-and?lang=en>. Acesso em: 27 Jun. 2026. Copy citation

Massami Shimokomaki, 2022, BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/biochemical-changes-in-pse-pale-soft-exudative-broiler-breast-during-ageing-and?lang=en>. Copy citation

Massami Shimokomaki. (2022, May). BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Massami Shimokomaki, BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/biochemical-changes-in-pse-pale-soft-exudative-broiler-breast-during-ageing-and?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

Track

Food Biochemistry

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper