EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA)

Henry Silungwe

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA)

Henry Silungwe ¹

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Henry Silungwe. EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-microbial-proliferation-in-traditional-mageu-beverage-produced-in?lang=en>. Acesso em: 25 Out. 2026. Copy citation

Henry Silungwe, 2022, EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-microbial-proliferation-in-traditional-mageu-beverage-produced-in?lang=en>. Copy citation

Henry Silungwe. (2022, May). EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Henry Silungwe, EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-microbial-proliferation-in-traditional-mageu-beverage-produced-in?lang=en Copy citation

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¹ Department of Food Science and Technology, University of Venda

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Food Microbiology

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