Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value

Wilson Rogério Boscolo; SOUZA, B.E.; COLDEBELLA, A.; GENTELINI, A. L.; REIDEL, A.; VIERA JÚNIOR, L.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value

Wilson Rogério Boscolo ¹ ; SOUZA, B.E. ; COLDEBELLA, A. ; GENTELINI, A. L. ; REIDEL, A. ; VIERA JÚNIOR, L. ²

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Wilson Rogério Boscolo et al. Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cuts-of-pacu-piaractus-mesopotamicus-smoked-processing-and-adding-value?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Wilson Rogério Boscolo, 2022, Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cuts-of-pacu-piaractus-mesopotamicus-smoked-processing-and-adding-value?lang=en>. Copy citation

Wilson Rogério Boscolo. (2022, May). Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wilson Rogério Boscolo, Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cuts-of-pacu-piaractus-mesopotamicus-smoked-processing-and-adding-value?lang=en Copy citation

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¹ Universidade Estadual do Oeste do Paraná ;

² Instituto Federal de Ciência e Tecnologia do Paraná - IFPR

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Food Processing

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