VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata

Roger Wagner; Leila Queiroz Zepka; Raquel Vendruscolo; Gabrieli Bernardi; FERRÃO, T. S.; DANIELE FREITAS FERREIRA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata

Roger Wagner ¹ ; Leila Queiroz Zepka ¹ ; Raquel Vendruscolo ¹ ; Gabrieli Bernardi ¹ ; FERRÃO, T. S. ; DANIELE FREITAS FERREIRA ²

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Roger Wagner et al. VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/volatile-composition-of-different-genotypes-of-butia-odorata?lang=en>. Acesso em: 10 Jun. 2026. Copy citation

Roger Wagner, 2022, VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/volatile-composition-of-different-genotypes-of-butia-odorata?lang=en>. Copy citation

Roger Wagner. (2022, May). VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Roger Wagner, VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/volatile-composition-of-different-genotypes-of-butia-odorata?lang=en Copy citation

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¹ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria ;

² UNIVERSIDADE FEDERAL DE SANTA MARIA / DEPARTAMENTO DE TECNOLOGIA E CIÊNCIA DOS ALIMENTOS

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Food Analysis

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