CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR

Lucinéia A. C. Tonon; Andre A. Monge; Natália Beluci; Stéfani C. G. Marques

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR

Lucinéia A. C. Tonon ; Andre A. Monge ; Natália Beluci ¹ ; Stéfani C. G. Marques ²

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Lucinéia A. C. Tonon et al. CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/chicken-hamburger-added-of-calcified-protein-flour?lang=en>. Acesso em: 10 Set. 2026. Copy citation

Lucinéia A. C. Tonon, 2022, CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/chicken-hamburger-added-of-calcified-protein-flour?lang=en>. Copy citation

Lucinéia A. C. Tonon. (2022, May). CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lucinéia A. C. Tonon, CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/chicken-hamburger-added-of-calcified-protein-flour?lang=en Copy citation

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Institutions

¹ Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM

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Food and Nutrition

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