EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE

Lopes, C.C.; La Fuente, Carla

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE

Lopes, C.C. ¹ ; La Fuente, Carla

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Lopes, C.C.; La Fuente, Carla. EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-the-cooling-stage-on-crispy-banana-dried-with-initial-htst-pulse?lang=en>. Acesso em: 19 Out. 2026. Copy citation

Lopes, C.C., 2022, EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-the-cooling-stage-on-crispy-banana-dried-with-initial-htst-pulse?lang=en>. Copy citation

Lopes, C.C.. (2022, May). EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lopes, C.C., EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-the-cooling-stage-on-crispy-banana-dried-with-initial-htst-pulse?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos

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Food Engineering

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