EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED

Letícia Silva Pereira; MADEIRA, R. A. V.; Natália Alves Barbosa; luandrade1987@hotmail.com; Pereira, J.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

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Letícia Silva Pereira et al. EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-technological-characteristics-of-mass-food-enriched-with-whey-protein?lang=en>. Acesso em: 02 Ago. 2026. Copy citation

Letícia Silva Pereira, 2022, EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-technological-characteristics-of-mass-food-enriched-with-whey-protein?lang=en>. Copy citation

Letícia Silva Pereira. (2022, May). EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Letícia Silva Pereira, EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-technological-characteristics-of-mass-food-enriched-with-whey-protein?lang=en Copy citation

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¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

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Food and Nutrition

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