Physical and chemical  characterization  of  goat  milk  yogurt

Lima,A.M.; MARIA DE MORAIS LIMA; Pedro  Ysmael Cornejo Mujica

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Physical and chemical characterization of goat milk yogurt

Lima,A.M. ¹ ; MARIA DE MORAIS LIMA ; Pedro Ysmael Cornejo Mujica ²

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Lima,A.M.; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica. Physical and chemical characterization of goat milk yogurt. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-and-chemical-characterization-of-goat-milk-yogurt?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Lima,A.M., 2022, Physical and chemical characterization of goat milk yogurt. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-and-chemical-characterization-of-goat-milk-yogurt?lang=en>. Copy citation

Lima,A.M.. (2022, May). Physical and chemical characterization of goat milk yogurt. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lima,A.M., Physical and chemical characterization of goat milk yogurt. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-and-chemical-characterization-of-goat-milk-yogurt?lang=en Copy citation

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¹ Faculdade de Educação da Serra - FASE, Instituto Educacional Dados da Amazonia - IEDAM - MA ;

² Universidade Federal do Tocantins

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Food Analysis

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