DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH

Silvia Pilco Quesada; Jonas A. Rizzato Paschoal; Felix Reyes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH

Silvia Pilco Quesada ¹ ; Jonas A. Rizzato Paschoal ; Felix Reyes

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Silvia Pilco Quesada; Jonas A. Rizzato Paschoal; Felix Reyes. DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-validation-of-analytical-method-using-lc-msms-for-the-determinat?lang=en>. Acesso em: 14 Jun. 2026. Copy citation

Silvia Pilco Quesada, 2022, DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-validation-of-analytical-method-using-lc-msms-for-the-determinat?lang=en>. Copy citation

Silvia Pilco Quesada. (2022, May). DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Silvia Pilco Quesada, DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-validation-of-analytical-method-using-lc-msms-for-the-determinat?lang=en Copy citation

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¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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Food Safety

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