Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches

Nádya Pesce da Silveira; Liziane  Dantas Lacerda

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches

Nádya Pesce da Silveira ; Liziane Dantas Lacerda ¹

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Nádya Pesce da Silveira; Liziane Dantas Lacerda. Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-morphological-and-functional-properties-of-wheat-corn-and-cassava?lang=en>. Acesso em: 28 Out. 2026. Copy citation

Nádya Pesce da Silveira, 2022, Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-morphological-and-functional-properties-of-wheat-corn-and-cassava?lang=en>. Copy citation

Nádya Pesce da Silveira. (2022, May). Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Nádya Pesce da Silveira, Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-morphological-and-functional-properties-of-wheat-corn-and-cassava?lang=en Copy citation

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¹ Engenharia Química / Escola de Engenharia / Universidade Federal do Rio Grande do Sul

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Food Chemistry

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