COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL

Bruna Aparecida Souza Machado; silmar@fieb.org.br; celios@yahoo.com.br; Francine Ferreira Padilha; Marcelo Andrés Umsza-Guez

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL

Bruna Aparecida Souza Machado ¹ ; [email protected] ; [email protected] ; Francine Ferreira Padilha ² ; Marcelo Andrés Umsza-Guez ³

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Bruna Aparecida Souza Machado et al. COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparative-study-of-brown-propolis-obtained-from-different-regions-of-brazil?lang=en>. Acesso em: 15 Ago. 2026. Copy citation

Bruna Aparecida Souza Machado, 2022, COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparative-study-of-brown-propolis-obtained-from-different-regions-of-brazil?lang=en>. Copy citation

Bruna Aparecida Souza Machado. (2022, May). COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Bruna Aparecida Souza Machado, COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparative-study-of-brown-propolis-obtained-from-different-regions-of-brazil?lang=en Copy citation

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¹ Serviço Nacional de Aprendizagem Industrial (SENAI-BA) - Alimentos e Bebidas ;

² Universidade Tiradentes - UNIT - Biotecnologia ;

³ Alimentos e Bebidas-SENAI/BA

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Food Analysis

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