SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS

ANGELA KWIATKOWSKI; Breno Miguel Joia; Antônio  Roberto Giriboni Monteiro; Dalany Oliveira; Diego Rodrigues Marques

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS

ANGELA KWIATKOWSKI ; Breno Miguel Joia ¹ ; Antônio Roberto Giriboni Monteiro ² ; Dalany Oliveira ³ ; Diego Rodrigues Marques ¹

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ANGELA KWIATKOWSKI et al. SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensorial-acceptance-of-extruded-cereal-with-grape-husks?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

ANGELA KWIATKOWSKI, 2022, SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensorial-acceptance-of-extruded-cereal-with-grape-husks?lang=en>. Copy citation

ANGELA KWIATKOWSKI. (2022, May). SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ANGELA KWIATKOWSKI, SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensorial-acceptance-of-extruded-cereal-with-grape-husks?lang=en Copy citation

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¹ Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM ;

³ Universidade Estadual de Maringá - Campus de Umuarama

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Sensory and Consumer Science

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