EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE

Ana Maria Estevez; hugo nuñez kalasic

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE

Ana Maria Estevez ; hugo nuñez kalasic ¹

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Ana Maria Estevez; hugo nuñez kalasic. EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-drying-temperatures-in-the-functional-and-technological-characteristic?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Ana Maria Estevez, 2022, EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-drying-temperatures-in-the-functional-and-technological-characteristic?lang=en>. Copy citation

Ana Maria Estevez. (2022, May). EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ana Maria Estevez, EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-drying-temperatures-in-the-functional-and-technological-characteristic?lang=en Copy citation

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¹ Agroindustria y Enología/Universidad de Chile

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Bioactive Compounds and Functional Foods

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