EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE

Bruna Aparecida Souza Machado; lindaias@fieb.org.br; tamara@yahoo.com.br; jhonyba47@hotmail.com; Marcelo Andrés Umsza-Guez; Janice Izabel Druzian

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE

Bruna Aparecida Souza Machado ¹ ; [email protected] ; [email protected] ; [email protected] ; Marcelo Andrés Umsza-Guez ² ; Janice Izabel Druzian ³

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Bruna Aparecida Souza Machado et al. EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluating-the-effectiveness-of-mate-extract-as-antioxidant-additive-in-biodegra?lang=en>. Acesso em: 01 Jul. 2026. Copy citation

Bruna Aparecida Souza Machado, 2022, EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluating-the-effectiveness-of-mate-extract-as-antioxidant-additive-in-biodegra?lang=en>. Copy citation

Bruna Aparecida Souza Machado. (2022, May). EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Bruna Aparecida Souza Machado, EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluating-the-effectiveness-of-mate-extract-as-antioxidant-additive-in-biodegra?lang=en Copy citation

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¹ Serviço Nacional de Aprendizagem Industrial (SENAI-BA) - Alimentos e Bebidas ;

² Alimentos e Bebidas-SENAI/BA ;

³ Universidade Federal da Bahia

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Food Packaging

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