SLACA
ISSN: 2447-2840
Papers (68)
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GRUMIXAMA AND CAMBUCI: ANTIOXIDANT AND ANTIPROLIFERATIVE NATIVE FRUITS
vol. 1, 2013 -6450 -
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF ARAÇÁ-UNA AND ARAÇÁ-MORANGO
vol. 1, 2013 -6483 -
PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS PRODUCED BY THE GMO BACILLUS SUBTILIS PGRAC-SRFA USING AN ALTERNATIVE CULTURE MEDIUM
vol. 1, 2013 -9614 -
Pitomba fruit (T. esculenta- ST. HIL. (RADLK - SAPINDACEAE)): antioxidant, antiproliferative, antimutagenic and antigenotoxic activities
vol. 1, 2013 -10157 -
COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS
vol. 1, 2013 -11147 -
Antioxidant and antiproliferative activities of some phenolic compound standards
vol. 1, 2013 -11336 -
INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS
vol. 1, 2013 -11381 -
ANTIOXIDANT AND VITAMINS POTENCIALS OF POLLEN STORES IN HIVES OF Melipona seminigra seminigra OF AMAZONAS, BRAZIL.
vol. 1, 2013 -11534 -
TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY OF EXOTIC BRAZILIAN FRUITS BYPRODUCTS
vol. 1, 2013 -11561 -
CYTOTOXYC AND ANTIOXIDANT ACTIVITY OF BRAZILIAN BACUPARI (Garcinia brasiliensis) AND PUPUNHA (Bactris gasipaes Kunth) EXTRACT FRACTIONS
vol. 1, 2013 -11957 -
Effect of hyperlipidic diet on the gut microbiota modulation
vol. 1, 2013 -12056 -
DETERMINATION OF FUNCTIONAL OLIGOSACCHARIDES IN FRUITS FROM ATLANTIC FOREST BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSE AMPEROMETRIC DETECTION
vol. 1, 2013 -12278 -
EFFECT OF THE DIGESTION IN THE ANTIOXIDANT CAPACITY OF THE FRUITS EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS E ARATICUM MARCGRAVII)
vol. 1, 2013 -12530 -
Production of α-terpineol by Sphingobium sp. in different culture medium
vol. 1, 2013 -12533 -
Bioconversion of monoterpenes into natural flavor compounds by Bacillus strains
vol. 1, 2013 -12869 -
Antifungal activity of essential oils and surfactin against Mucor hiemalis.
vol. 1, 2013 -13214 -
Screening endophytes from Myrciaria dubia fruits and their biotransformation potential
vol. 1, 2013 -13310 -
Fungal bio-oxidation of limonene into high value-added flavor compounds
vol. 1, 2013 -13319 -
Potencial antimicrobiano de yacon fermentado por linhagens probióticas sobre cepas patogênicas
vol. 1, 2013 -13532 -
ESTUDO DA PRODUÇÃO DE XILO-OLIGOSSACARÍDEOS USANDO HEMICELILOSE EXTRAÍDA DE BAGAÇO DE CANA
vol. 1, 2013 -13601 -
Production of perillyl derivatives by fungal endophytes
vol. 1, 2013 -14078 -
PRODUCTION OF AROMA COMPOUNDS BY ENDOPHYTIC FUNGI ISOLATED FROM POMEGRANATE (Punica granatum)
vol. 1, 2013 -14606 -
PARTIAL CHARACTERIZATION OF SUGAR-SNAP COOKIES FORMULATED WITH ADDED PREBIOTICS: GALACTOOLIGOSACCHARIDE (GOS), FRUCTOOLIGOSACCHARIDE (FOS) AND INULIN
vol. 1, 2013 -14972 -
ANTIOXIDANT POTENTIAL OF BY-PRODUCT OBTAINED FROM GUAVA PROCESSING COMPARED TO THE FRUIT
vol. 2, 2015 -35228 -
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods
vol. 2, 2015 -35245 -
IDENTIFICATION OF GALACTOOLIGOSACCHARIDES FROM PSEUDOZYMA TSUKUBAENSIS BY MALDI-TOFMS
vol. 2, 2015 -35321 -
SURFACE ACTIVITY OF MANNOSYLERYTHRITOL LIPID UNDER EXTREME CONDITIONS (pH, TEMPERATURE AND IONIC STRENGHT) – A PROSPECTION FOR MICROBIAL ENHANCED OIL RECOVERY
vol. 2, 2015 -35328 -
Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM)
vol. 2, 2015 -35398 -
ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES
vol. 2, 2015 -35697 -
OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION
vol. 2, 2015 -35700 -
Use of turmeric (Cúrcuma longa) flour as a natural ingredient in fresh pasta of whole grain wheat flour
vol. 2, 2015 -35943 -
FUNCTIONAL AND HEALTHY TRICOLOR WHOLE GRAIN WHEAT PASTA WITH COLORED NATURAL CONCENTRATES
vol. 2, 2015 -35945 -
YAM FLOUR (Dioscorea alata L.) AS NATURAL COLORANT IN FRESH PASTA OF WHOLE GRAIN WHEAT FLOUR
vol. 2, 2015 -35950 -
Preliminary Study of Carbohydrate Profiles of Jenipapo (Genipa Americana) Fruit from Brazilian Amazon Forest
vol. 2, 2015 -35961 -
AVALIAÇÃO DO POTENCIAL NUTRICIONAL, FUNCIONAL E BIOTECNOLÓGICO DO EXTRATO DO ARAÇÁ-BOI (EUGENIA STIPITATA) PARA ENRIQUECIMENTO E AGREGAÇÃO DE VALOR DE BEBIDA COM APELO FUNCIONAL
vol. 2, 2015 -35985 -
QUANTIFICAÇÃO DA GLUTATIONA EM DIVERSAS VARIEDADES DE MELÃO PELA TÉCNICA DE CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (CLAE)
vol. 2, 2015 -36006 -
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION AND COLONIC FERMENTATION ON THE VOLATILE COMPOUNDS AND OLIGOSACCHARIDES IN THE JACKFRUIT AND ARATICUM FRUITS EXTRACTS (ARTOCARPUS HETEROPHILLUS E ANNONA MARCGRAVII)
vol. 2, 2015 -36019 -
BIOTRANSFORMAÇÃO DE LIMONENO PARA LIMONENO-1,2-DIOL POR FUNGO FILAMENTOSO ISOLADO DO ORÉGANO
vol. 2, 2015 -36107 -
Bioproduction of limonene-1,2-diol from S-(‒)-limonene under optimized conditions
vol. 2, 2015 -36187 -
ARATICUM PEEL, A BYPRODUCT FROM BRAZILIAN CERRADO, REDUCED OXIDATIVE STRESS INDUCED BY DOXORUBICIN
vol. 2, 2015 -36202 -
Biological in vitro evaluation of orange blossom essential oil
vol. 2, 2015 -36228 -
Bioproduction of fungal extracts and in vitro antioxidant evaluation
vol. 2, 2015 -36230 -
Integral cookies elaborated with whole grain wheat flour and blackberry (Rubus sp.): technological characteristics
vol. 2, 2015 -36274 -
Determinação de Fenóis Totais em Frutos do Cerrado
vol. 2, 2015 -36680 -
INFLUENCE OF PEROXIDASE IN THE PHENOLIC COMPOUNDS RECOVERY FROM BANANA PEEL
-60692 -
Optimization of pinocarveol production by the biotransformation of β-pinene
-64155 -
Quantification of functional sugars and oligosaccharides in fresh seeds
-64870 -
CANINE VEGAN BISCUITS WITH PREBIOTICS
-66448 -
BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES
-66450 -
BIOACTIVE COMPOUNDS IN RICE BREAKFAST CEREALS WITH CRYOCONCENTRATED COFFEE EXTRACT
-66552 -
ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS
-66613 -
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED
-66665 -
ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED
-66668 -
FUNCTIONAL PROPERTIES OF BURDOCK ROOTS SUBJECTED TO DIFFERENT DEHYDRATION PROCESSES
-69892 -
Volatile organic compounds (VOCs) profile in Solanum lypocarpum St. Hill fruit by HS-SPME/GC–MS
-70209 -
FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL
-70286 -
CHEMICAL CONSTITUENTES, GENOTOXICITY´S ASSESSMENT AND BIOLOGICAL ACTIVITIES OF UNRIPE ENDOCARP OF GENIPAP (Genipa americana L.)
-70367 -
Influence of pH and temperature on the stability of blue pigment obtained from unripe endocarp of genipap (Genipa Americana L.)
-70552 -
PROTEOMIC PROFILE OF CASSAVA WASTEWATER: A PROSPECTION FOR SURFACTIN PRODUCTION
-70579 -
Cytotoxicity and induction of apoptosis in leukemia cell lines by iridoids blue-based pigments obtained from unripe endocarp of genipap (Genipa americana L.)
-71262 -
KEFIR GRAINS APPLICATION IN FRUIT JUICES AND COCONUT WATER: AN APPROACH BASED ON MICROBIOLOGICAL, BIOACTIVE SUBSTANCES AND AROMA COMPOUNDS PROFILES
-71420 -
FEASIBILITY STUDY OF A SCALE-UP FERMENTATION PROCESS FOR THE PRODUCTION OF ARATICUM (ANNONA CRASSIFLORA) WINE
-71457 -
ARATICUM PEEL, A BYPRODUCT FROM BRAZILIAN CERRADO, REDUCED OXIDATIVE STRESS INDUCED BY DOXORUBICIN
-71567 -
CHARACTERIZATION OF UVAIA FRUIT (Eugenia pyriformis Camb.) LIPID FRACTIONS OBTAINED BY HYDRODISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
-71668 -
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region-Andamarca
-71676 -
IDENTIFICATION AND CHARACTERIZATION OF MALTO-OLIGOSACCHARIDE FROM PINHÃO
-71895 -
Carbohydrate profile and antioxidant potential of fruta-do-lobo (Solanum lycocarpum St. Hill)
-71988 -
Characterization of Volatile Organic Compounds (VOCs) profile of Solanum lycocarpum St. Hill (lobeira) leaves by HS-SPME-GC/MS and its antioxidant potential
-72007
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