Henrique Silvano Arruda

Departamento de Ciência de Alimentos - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas

Papers (8)

Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods
ARRUDA, H. S. ¹
PEREIRA, G. A. ¹
PASTORE, G.M. ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
vol. 2, 2015 -
35245

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM)
PEREIRA, G. A. ¹
ARRUDA, H. S. ¹
MOLINA, G. ²
PASTORE, G.M. ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
² Food Engineering, Institute of Science and Technology, Federal University of the Jequitinhonha and Mucuri Valleys
vol. 2, 2015 -
35398

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
Determinação de Fenóis Totais em Frutos do Cerrado
ROSSATO, A. S. ¹
PEREIRA, G. A. ¹
ARRUDA, H. S. ¹
PASTORE, G.M. ¹
¹ Departamento de Ciência de Alimentos - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
vol. 2, 2015 -
36680

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
INFLUENCE OF PEROXIDASE IN THE PHENOLIC COMPOUNDS RECOVERY FROM BANANA PEEL
Gustavo Araujo Pereira ¹
Henrique Silvano Arruda ²
Gustavo Molina ¹
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
-
60692

Chemical and physicochemical characterization of food (FQ)

Pôster
BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES
Henrique Silvano Arruda ¹
Gustavo Araujo Pereira ¹
Marcos Nogueira Eberlin ²
Glaucia Maria Pastore ¹
¹ Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil
² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil
-
66450

Food and Health (AS)

Pôster
ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS
Lívia Garcia Prado ¹
Henrique Silvano Arruda ¹
Gustavo Araujo Pereira ¹
Ana Lucia Tasca Gois Ruiz ²
Lucia Elaine de Oliveira Braga ³
Mariana Cecchetto Figueiredo ²
Thais Petrochelli Banzato ²
Nayara Macêdo Peixoto ¹
Marcos Nogueira Eberlin ⁴
JOÃO ERNESTO DE CARVALHO ⁵
Glaucia Maria Pastore ¹
¹ Department of Food Science, University of Campinas
² Center of Chemistry, Biology and Agriculture, University of Campinas
³ School of Dentistry at Piracicaba, University of Campinas
⁴ Institute of Chemistry, University of Campinas
⁵ Faculty of Pharmaceutical Sciences, University of Campinas
-
66613

Food and Health (AS)

Pôster
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED
Nayara Macêdo Peixoto ¹
Gustavo Araujo Pereira ²
Henrique Silvano Arruda ¹
Ruann Janser Soares de Castro ²
Glaucia Maria Pastore ²
¹ Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
66665

Biochemistry and Biotechnology - food science (BB)

Pôster
ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED
Nayara Macêdo Peixoto ¹
Gustavo Araujo Pereira ²
Henrique Silvano Arruda ³
Lívia Garcia Prado ³
Ruann Janser Soares de Castro ²
Ana Lucia Tasca Gois Ruiz ³
Glaucia Maria Pastore ²
¹ Universidade Federal do Ceará
² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Universidade Estadual de Campinas
-
66668

Biochemistry and Biotechnology - food science (BB)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Henrique Silvano Arruda

Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods

Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM)

Determinação de Fenóis Totais em Frutos do Cerrado

INFLUENCE OF PEROXIDASE IN THE PHENOLIC COMPOUNDS RECOVERY FROM BANANA PEEL

BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES

ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED

ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED

Co-authors (17)

Glaucia Maria Pastore

Glaucia Maria Pastore

Gustavo Molina

Gustavo Molina

Ruann Janser Soares de Castro

Gustavo Araujo Pereira

Gustavo Araujo Pereira

Ana Lucia Tasca Gois Ruiz

Henrique Silvano Arruda

Marcos Nogueira Eberlin

JOÃO ERNESTO DE CARVALHO

Thais Petrochelli Banzato

Nayara Macêdo Peixoto

Lívia Garcia Prado

Ana Stela Rossato

Lucia Elaine de Oliveira Braga

Mariana Cecchetto Figueiredo

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