CAROLINE MANTOVANI CELEGATTI | SLACA | Galoá Proceedings

Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )

CAROLINE MANTOVANI CELEGATTI

Papers (2)

CANINE VEGAN BISCUITS WITH PREBIOTICS
CAROLINE MANTOVANI CELEGATTI ¹
Thaísa Menezes Alves Moro ¹
Maria Teresa Pedrosa Silva Clerici ¹
Ana Paula Pereira ²
Glaucia Maria Pastore ²
¹ Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP)
² Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP)
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66448

Formulation e processing of food (FP)

Pôster
FUNCTIONAL PROPERTIES OF BURDOCK ROOTS SUBJECTED TO DIFFERENT DEHYDRATION PROCESSES
Thaísa Menezes Alves Moro ¹
Ana Paula Pereira ²
CAROLINE MANTOVANI CELEGATTI ¹
Aline de Souza Lopes ¹
Glaucia Maria Pastore ³
Maria Teresa Pedrosa Silva Clerici ¹
¹ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Universidade Estadual de Campinas
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69892

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)