SLACA
ISSN: 2447-2840
Papers (3)
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EFFECT OF TEMPERATURE ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
-70958 -
Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh]: evaluation of extraction and analytical methods
-71245 -
CHARACTERIZATION OF UVAIA FRUIT (Eugenia pyriformis Camb.) LIPID FRACTIONS OBTAINED BY HYDRODISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
-71668
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