Henrique Silvano Arruda in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 5

INFLUENCE OF PEROXIDASE IN THE PHENOLIC COMPOUNDS RECOVERY FROM BANANA PEEL
Chemical and physicochemical characterization of food (FQ)

Gustavo Araujo Pereira ¹ ; Henrique Silvano Arruda ² ; Gustavo Molina ¹ ; Glaucia Maria Pastore ¹

¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Universidade Estadual de Campinas

enzymatic browning

Antioxidants

By-products

-
60692
BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES
Food and Health (AS)

Henrique Silvano Arruda ¹ ; Gustavo Araujo Pereira ¹ ; Marcos Nogueira Eberlin ² ; Glaucia Maria Pastore ¹

¹ Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil ;

² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil

Bioactive compounds

phenolic compounds

By-products

-
66450
ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS
Food and Health (AS)

Lívia Garcia Prado ¹ ; Henrique Silvano Arruda ¹ ; Gustavo Araujo Pereira ¹ ; Ana Lucia Tasca Gois Ruiz ² ; Lucia Elaine de Oliveira Braga ³ ; Mariana Cecchetto Figueiredo ² ; Thais Petrochelli Banzato ² ; Nayara Macêdo Peixoto ¹ ; Marcos Nogueira Eberlin ⁴ ; JOÃO ERNESTO DE CARVALHO ⁵ ; Glaucia Maria Pastore ¹

¹ Department of Food Science, University of Campinas ;

² Center of Chemistry, Biology and Agriculture, University of Campinas ;

³ School of Dentistry at Piracicaba, University of Campinas ;

⁴ Institute of Chemistry, University of Campinas ;

⁵ Faculty of Pharmaceutical Sciences, University of Campinas

Bioactive compounds

phenolic compounds

Cell migration

-
66613
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED
Biochemistry and Biotechnology - food science (BB)

Nayara Macêdo Peixoto ¹ ; Gustavo Araujo Pereira ² ; Henrique Silvano Arruda ¹ ; Ruann Janser Soares de Castro ² ; Glaucia Maria Pastore ²

¹ Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

antioxidant activity

Bioactive compounds

ORAC

-
66665
ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED
Biochemistry and Biotechnology - food science (BB)

Nayara Macêdo Peixoto ¹ ; Gustavo Araujo Pereira ² ; Henrique Silvano Arruda ³ ; Lívia Garcia Prado ³ ; Ruann Janser Soares de Castro ² ; Ana Lucia Tasca Gois Ruiz ³ ; Glaucia Maria Pastore ²

¹ Universidade Federal do Ceará ;

² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Universidade Estadual de Campinas

Enzyme-assisted extraction

antiproliferative activity

Bioactive compounds

-
66668

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Henrique Silvano Arruda

INFLUENCE OF PEROXIDASE IN THE PHENOLIC COMPOUNDS RECOVERY FROM BANANA PEEL

BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES

ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED

ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED

Co-authors (13)

Glaucia Maria Pastore

Ruann Janser Soares de Castro

Ana Lucia Tasca Gois Ruiz

Gustavo Araujo Pereira

Gustavo Araujo Pereira

Gustavo Molina

Marcos Nogueira Eberlin

Thais Petrochelli Banzato

Nayara Macêdo Peixoto

Lívia Garcia Prado

JOÃO ERNESTO DE CARVALHO

Lucia Elaine de Oliveira Braga

Mariana Cecchetto Figueiredo

Publications in other proceedings