Carlos H. V. Fidélis | SLACA | Galoá Proceedings

Universidade Estadual de Campinas, Institute of Chemistry

Carlos H. V. Fidélis

Papers (1)

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES
SANCHO, R.A.S. ¹
BATAGLION, G. ²
FIDÉLIS, C.H.V. ²
EBERLIN, M. N. ²
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, School of Food Engineering
² Universidade Estadual de Campinas, Institute of Chemistry
vol. 2, 2015 -
35697

Alimentos Funcionais: Compostos Bioativos (AC)

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Co-authors (4)