Juliane Viganó in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

EFFECT OF TEMPERATURE ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Process Engeineering and Emerging Technologies (ET)

Débora Tamires Vitor Pereira ¹ ; Juliane Viganó ¹

¹ Department of Food Engineering, College of Food Engineering, State University of Campinas

Pressurized liquid extraction

Bioactive compounds

Antioxidant capacity

-
70958
Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh]: evaluation of extraction and analytical methods
Chemical and physicochemical characterization of food (FQ)

Elenice Carla Emídio Cunha ¹ ; Daniela Andrade Neves ¹ ; Juliane Viganó ² ; Helena Teixeira Godoy ³ ; Julian Martínez ³

¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Universidade Estadual de Campinas

vitamina C

liquid pressurized extraction (PLE)

UHPLC-PDA

-
71245
CHARACTERIZATION OF UVAIA FRUIT (Eugenia pyriformis Camb.) LIPID FRACTIONS OBTAINED BY HYDRODISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
Chemical and physicochemical characterization of food (FQ)

Libia Sánchez ¹ ; Bruno Nicolau Paulino ² ; Juliano Lemos Bicas ² ; Juliane Viganó ³ ; Marta Cristina Teixeira Duarte ⁴ ; Glaucia Maria Pastore ¹

¹ Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

⁴ Divisão de Microbiologia / Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas / Universidade Estadual de Campinas

Volatile compounds

Antioxidant

antimicrobial

-
71668

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Juliane Viganó

EFFECT OF TEMPERATURE ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh]: evaluation of extraction and analytical methods

CHARACTERIZATION OF UVAIA FRUIT (Eugenia pyriformis Camb.) LIPID FRACTIONS OBTAINED BY HYDRODISTILLATION AND SUPERCRITICAL FLUID EXTRACTION

Co-authors (10)

Glaucia Maria Pastore

Helena Teixeira Godoy

Bruno Nicolau Paulino

Juliano Lemos Bicas

Elenice Carla Emídio Cunha

Daniela Andrade Neves

Marta Cristina Teixeira Duarte

Débora Tamires Vitor Pereira

Julian Martínez

Libia Sánchez

Publications in other proceedings