Rui Hai Liu

Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca

Papers (4)

GRUMIXAMA AND CAMBUCI: ANTIOXIDANT AND ANTIPROLIFERATIVE NATIVE FRUITS
Luciano Bruno de Carvalho-Silva ¹
Angélica Simões Ferrari ¹
Débora Cunha ¹
Iramaia Angelica Neri-Numa ²
Luciana Gomes Malta ³
Glaucia Maria Pastore ⁴
Rui Hai Liu ⁵
¹ School of Nutrition, Federal University of Alfenas- Unifal-MG / Universidade Federal de Alfenas
² Faculdade de Engenharia de Alimentos - Depto. Ciências de Alimentos
³ School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas-SP, Brazil. / University of Campinas
⁴ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca
vol. 1, 2013 -
6450

Science and Food Technology (CT)

Poster
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF ARAÇÁ-UNA AND ARAÇÁ-MORANGO
Luciano Bruno de Carvalho-Silva ¹
Débora Cunha ¹
Angélica Simões Ferrari ¹
Iramaia Angelica Neri-Numa ²
Luciana Gomes Malta ³
Glaucia Maria Pastore ⁴
Rui Hai Liu ⁵
¹ School of Nutrition, Federal University of Alfenas- Unifal-MG / Universidade Federal de Alfenas
² Faculdade de Engenharia de Alimentos - Depto. Ciências de Alimentos
³ School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas-SP, Brazil. / University of Campinas
⁴ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca
vol. 1, 2013 -
6483

Science and Food Technology (CT)

Poster
CELLULAR ANTIOXIDANT ACTIVITY OF YERBA MATE EXTRACT AFTER IN VITRO GASTROINTESTINAL DIGESTION
Boaventura, B.C.B. ¹
Amboni, R.D.M.C. ²
Prudêncio, E.S ²
Alves, L. F. ²
Liu, R.H. ³
¹ Departamento de Nutrição - Universidade Federal de Santa Catarina
² Departamento de Ciência e Tecnologia de Alimentos - Universidade Federal de Santa Catarina
³ Department of Food Science - Cornell University
vol. 2, 2015 -
36254

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
Bioactive Compounds, Antioxidant and Antiproliferative Activity of Red-jambo Peel
Milena Morandi Vuolo ¹
Ângela G Batista ²
Aline Telles Biasoto Marques ³
Luiz Cláudio Correa ³
Rui Hai Liu ⁴
Mário Roberto Maróstica Júnior ⁵
¹ Unicamp, DEPAN
² Universidade Federal de Pelotas
³ Semiárido / Bolsista produtividade CNPq / EMBRAPA
⁴ Department of Food Science / Cornell University
⁵ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
72021

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Rui Hai Liu

GRUMIXAMA AND CAMBUCI: ANTIOXIDANT AND ANTIPROLIFERATIVE NATIVE FRUITS

ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF ARAÇÁ-UNA AND ARAÇÁ-MORANGO

CELLULAR ANTIOXIDANT ACTIVITY OF YERBA MATE EXTRACT AFTER IN VITRO GASTROINTESTINAL DIGESTION

Bioactive Compounds, Antioxidant and Antiproliferative Activity of Red-jambo Peel

Co-authors (17)

Glaucia Maria Pastore

Mário Roberto Maróstica Júnior

Iramaia Angelica Neri-Numa

Aline Telles Biasoto Marques

Renata Amboni

Ângela G Batista

Luciana Gomes Malta

Elane Schwinden Prudêncio

Luciano Bruno de Carvalho-Silva

Rui Hai Liu

Rui Hai Liu

Lara Felisbino Alves

Milena Morandi Vuolo

Luiz Cláudio Correa

Angélica Simões Ferrari

Débora Cunha

Brunna Boaventura

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