Renata Soriano Sancho

Papers (5)

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS
Renata Soriano Sancho
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
11147

Bioactive Compounds (CB)

Poster
INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS
Fabiana Paccola Jacon
Renata Soriano Sancho
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
11381

Food Analysis (AA)

Poster
ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES
SANCHO, R.A.S. ¹
BATAGLION, G. ²
FIDÉLIS, C.H.V. ²
EBERLIN, M. N. ²
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, School of Food Engineering
² Universidade Estadual de Campinas, Institute of Chemistry
vol. 2, 2015 -
35697

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION
SANCHO, R.A.S. ¹
SOUZA, J. D. R. P. ¹
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, Departament of Food Science
vol. 2, 2015 -
35700

Alimentos Funcionais: Compostos Bioativos (AC)

Oral
FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL
Renata Soriano Sancho ¹
Iramaia Angelica Neri-Numa ²
Glaucia Maria Pastore ³
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos - Depto. Ciências de Alimentos
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
70286

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Renata Soriano Sancho

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS

INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION

FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL

Co-authors (11)

Glaucia Maria Pastore

Glaucia Maria Pastore

Glaucia Maria Pastore

Iramaia Angelica Neri-Numa

Marcos Nogueira Eberlin

Renata Soriano Sancho

Renata Soriano Sancho

Jane Delane Reis Pimentel Souza

Giovanna Bataglion

Fabiana Paccola Jacon

Carlos H. V. Fidélis

Streamline your Scholarly Event

SLACA

Renata Soriano Sancho

COMPARISON OF TOTAL PHENOLS AND IN VITRO ANTIOXIDANT ACTIVITY IN UNDIGESTED AND DIGESTED EXTRACT OF COMMON BEAN (Phaseolus vulgaris) SEED COATS

INFLUENCE OF EXTRACTION METHODS IN ANTHOCYANIN CONTENTS OF BLACK AND PURPLE COMMON BEAN (PHASEOLUS VULGARIS) SEED COATS

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION​

FRESH-CUT FRUITS: EVALUATION OF BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT POTENTIAL

Co-authors (11)

Glaucia Maria Pastore

Glaucia Maria Pastore

Glaucia Maria Pastore

Iramaia Angelica Neri-Numa

Marcos Nogueira Eberlin

Renata Soriano Sancho

Renata Soriano Sancho

Jane Delane Reis Pimentel Souza

Giovanna Bataglion

Fabiana Paccola Jacon

Carlos H. V. Fidélis

Streamline your Scholarly Event

OLIGOSACCHARIDES PROFILE IN TUBERS AND TUBEROUS ROOTS BY HIGH PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION