Cristiano José De Andrade | SLACA | Galoá Proceedings

UNICAMP – Departament of Food Science - laboratory of bioflavours – Campinas/SP-Brazil.

Cristiano José De Andrade

Papers (3)

IDENTIFICATION OF GALACTOOLIGOSACCHARIDES FROM PSEUDOZYMA TSUKUBAENSIS BY MALDI-TOFMS
ANDRADE, C. J. ¹
SOUZA, J. D. R. P. ¹
ANDRADE, L. M. ²
Fai, A. E. C. ³
PASTORE, G.M. ¹
¹ UNICAMP - Departament of Food Science - Laboratory of Bioflavours
² University City – USP/SP, Avenue Politécnica – semi-industrial
³ Department of Basic and Experimental Nutrition, Institute of Nutrition - Rio de Janeiro State University (UERJ)
vol. 2, 2015 -
35321

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
SURFACE ACTIVITY OF MANNOSYLERYTHRITOL LIPID UNDER EXTREME CONDITIONS (pH, TEMPERATURE AND IONIC STRENGHT) – A PROSPECTION FOR MICROBIAL ENHANCED OIL RECOVERY
ANDRADE, C. J. ¹
BARROS, F. F. C. ¹
PASTORE, G.M. ¹
¹ UNICAMP – Departament of Food Science - laboratory of bioflavours – Campinas/SP-Brazil.
vol. 2, 2015 -
35328

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
PROTEOMIC PROFILE OF CASSAVA WASTEWATER: A PROSPECTION FOR SURFACTIN PRODUCTION
Aline Wasem Zanotto ¹
Cristiano José De Andrade ²
Glaucia Maria Pastore ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas
² Chemical Engineering Departament/Polytechnic School of the University of São Paulo, São Paulo
-
70579

Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (8)