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PREPARATION AND CHARACTERIZATION OF GOAT WHEY POWDER AS A PROTEIN SOURCE
Vol.2, 2025 -334265 -
Foam layer drying technology in the production of natural blackberry (Morus nigra L.) dye with bioactive potential
Vol.2, 2025 -330867 -
EFFECT OF ULTRASOUND PRETREATMENT ON THE STRUCTURAL PROPERTIES OF GOAT'S MILK KEFIR POWDER PROTEIN
Vol.2, 2025 -329699 -
EFFECT OF ULTRASOUND-ASSISTED ENZYMATIC MODIFICATION ON THE MACROSTRUCTURAL PROPERTIES OF GOAT'S MILK
Vol.2, 2025 -329693 -
EFFECT OF ULTRASOUND ON MORINGA OLEIFERA SEED GERMINATION UNDER SALINITY CONDITIONS: OPTIMIZATION OF THE HYDRATION PROCESS AND REDUCTION OF ENVIRONMENTAL STRESS
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SLACAN 2023
Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
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SLACAN 2023
EFFECTS OF THERMAL AND ULTRASOUND TREATMENTS ON THE CARRYING CAPACITY OF β-CASEIN TO INCREASE THE SOLUBILITY OF β-CAROTENE
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SLACAN 2023
THERMODYNAMICS OF COMPLEX FORMATION BETWEEN BOVINE SERUM ALBUMIN AND ASTAXANTHIN AND THE PHENOMENON ENTHALPY-ENTROPY COMPENSATION
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SLACAN 2023
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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