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APPLICATION OF PHYSICAL PROCESSES TO INCREASE THE WATER AND OIL HOLDING CAPACITIES OF PUMPKIN SEED PROTEIN
Vol.2, 2025 -332689 -
ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION
Vol.2, 2025 -326429 -
HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS
Vol.2, 2025 -326382 -
IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN
Vol.2, 2025 -326442
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
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SLACAN 2023
Potentially probiotic vegetable ricotta cheese-like product produced from pumpkin seeds: evaluation of physicochemical characteristics and probiotic viability
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SLACAN 2023
Ultrasound-assisted proteolysis of pequi (Caryocar brasiliense Camb.) almond protein: Effect on hydrolysis kinetics, conformational structure and multifunctional properties of hydrolysates
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SLACAN 2023
ULTRASOUND-ASSISTED HIGH-SHEAR DISPERSION IN THE PRODUCTION OF GOAT YOGURT SUPPLEMENTED WITH BOVINE WHEY PROTEIN
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