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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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UFVJM

Rodrigo Peixoto de Paula e Silva

Also published on: SLACAN 2023

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Papers 1
  • GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104

    • ANDRESSA, Irene 1
    • SILVA, Rodrigo Peixoto de Paula e 2
    • PAES, Maria Cristina Dias 3
    • NEVES, Nathalia de Andrade 4
    • PACHECO, FLAVIANA COELHO 1
    • CUNHA, Jeferson Silva 1
    • SANTOS, Fabio Ribeiro Dos 1
    • JÚNIOR, Bruno Ricardo de Castro Leite 5
    • SCHMIELE, Marcio 4
    • TRIBST, Alline Artigiani Lima 6
    • 1 Universidade Federal de Viçosa
    • 2 UFVJM
    • 3 EMBRAPA
    • 4 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    • 5 UNIVERSIDADE FEDERAL DE VIÇOSA - UFV / UNIVERSIDADE FEDERAL DE VIÇOSA - UFV / CENTRO DE CIÊNCIAS EXATAS / Departamento de Tecnologia de Alimentos
    • 6 Universidade Estadual de Campinas (UNICAMP)
    Vol.2, 2025 -
    326981
    Food Safety and Food Science (SCA)
    Poster

Co-authors (9)

  • FLAVIANA COELHO PACHECO

    24 publications

  • Bruno Ricardo de Castro Leite Júnior

    12 publications

  • Alline Artigiani Lima Tribst

    12 publications

  • Marcio Schmiele

    7 publications

  • Jeferson Silva Cunha

    5 publications

  • Fabio Ribeiro Dos Santos

    5 publications

  • Irene Andressa

    1 publication

  • Maria Cristina Dias Paes

    1 publication

  • Nathalia de Andrade Neves

    1 publication

Publications in other proceedings

  • SLACAN 2023

    SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD

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