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In silico analysis of the interactions between retinol and β-lactoglobulin: potential applications as a carrier of bioactive compounds
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SELECTIVE ADSORPTION OF ACIDIC AND BASIC WHEY PROTEINS ON SINTERED HYDROXYAPATITES
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EVALUATION OF NANOCHITOSAN AS AN ANTIMICROBIAL FOR APPLICATION IN THE FOOD INDUSTRY
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PHYSICOCHEMICAL CHARACTERIZATION OF PEQUI (Caryocar brasiliense) ALMOND OIL EXTRACTED BY HYDRAULIC PRESSING AND SOXHLET METHOD
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GELLING AND EMULSIFYING PROPERTIES OF PEQUI (Caryocar brasiliense) ALMOND PROTEIN ISOLATE
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SIMBIO 2025
ATIVIDADE ANTIMICROBIANA DA NANOQUITOSANA CONTRA BACTÉRIAS ENVOLVIDAS NA MASTITE BOVINA
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COBEQ & ENBEQ
EFEITO DOS PARÂMETROS DE HIDRÓLISE E DO TIPO DE ENZIMA NA OBTENÇÃO DE PEPTÍDEOS BIOATIVOS A PARTIR DAS PROTEÍNAS DO SORO DE LEITE
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SLACAN 2023
COMPLEXATION OF BOVINE Β-LACTOGLOBULIN AND DIFFERENT FOOD SWEETENERS: AN IN SILICO MOLECULAR DOCKING STUDY
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SLACAN 2023
ULTRASONIC PROCESSING APPLIED TO MIXTURES OF PLANT PROTEINS: PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL INVESTIGATIONS
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SLACAN 2023
CHITOSAN/CARBOXYMETHYLCELLULOSE POLYELECTROLYTE MICROCOMPLEXES AS AN EFFICIENT MATERIAL FOR CARRYING OF NIACINAMIDE
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