Publications in other proceedings
-
SLACAN 2023
Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
-
SLACAN 2023
Development and characterization of ketchup-like sauce made with Hibiscus sabdariffa L.
-
SLACAN 2023
IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
-
SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
