Also published on: SLACAN 2023
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SLACAN 2023
Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
SLACAN 2023
Development and characterization of ketchup-like sauce made with Hibiscus sabdariffa L.
SLACAN 2023
IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
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