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EFFECT OF ULTRASOUND PRETREATMENT ON THE STRUCTURAL PROPERTIES OF GOAT'S MILK KEFIR POWDER PROTEIN
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EFFECT OF ULTRASOUND-ASSISTED ENZYMATIC MODIFICATION ON THE MACROSTRUCTURAL PROPERTIES OF GOAT'S MILK
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EFFECTS OF THERMAL DENATURATION AND ULTRASOUND ON THE STRUCTURE OF BSA AND COMPLEX FORMATION WITH ASTAXANTHIN
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EFFECT OF PROBE ULTRASOUND IN THE PRE-TREATMENT OF GOAT'S MILK ON THE RHEOLOGICAL PROPERTIES OF KEFIR
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EVALUATION OF PROBE ULTRASOUND ON THE TECHNOLOGICAL PROPERTIES AND STABILITY OF GOAT MILK KEFIR GEL
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ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
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