The 16th Latin American Symposium on Food Science and Nutrition - SLACAN, of the School of Food Engineering - FEA/UNICAMP, will discuss, from November 17 to 19, 2025, in Águas de Lindóia (SP), "Food Science and your Importance in Health, Technological and Social Development".

In its 30 years of history, SLACAN has brought together 25,000 participants, always focused on anticipating trends, presenting new research and its applicability in food production. SLACAN, with its undeniable impact on the development of the Food and Nutrition area in Brazil and Latin America throughout its existence, integrates new research groups and partnerships with each edition.
With its consolidated brand in the academic, scientific and business world, with the participation of the Brazilian industry, SLACAN is a relevant opportunity in the Food area on the international scene, with the presence of international speakers from Canada, Sweden, Italy, the United States and South America.

SLACAN has the support of sbCTA, Unicamp, CNPq, CAPES, FAPESP in its editions.