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ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
Vol.1, 2023 -167554 -
PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR
Vol.1, 2023 -167811 -
EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
Vol.1, 2023 -166154 -
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TWO ANNONACEOUS: ATEMOYA (Anonna cherimola Mill. x Annona squamosa L.) AND SWEETSOP (Annona squamosa L.)
Vol.1, 2023 -166061 -
BEBIDA FERMENTADA DE ABACAXI (TIPO ALUÁ) PARA AGREGAR VALOR AOS PRODUTOS DA AGROINDÚSTRIA FAMILIAR
Vol.1, 2023 -166106
Publications in other proceedings
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ICBC 2022
EXPLORATION OF THE POTENTIAL OF α-TERPINEOL ENANTIOMERS IN IMPROVING TNBS-INDUCED COLITIS
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ICBC 2022
Brazilian berry (Eugenia brasiliensis) improves metabolic and neuroprotective markers of obese mice
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ICBC 2022
Hass avocado oil as a treatment for high-fat intake animal model improves NRM-based health-related metabolomic profile.
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ICBC 2022
In silico analysis of Andiroba and Jambu bioactive compounds in target proteins associated with obesity and neurodegeneration
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ICBC 2022
Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion
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