Also published on: SLACAN 2025
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SLACAN 2025
Pressurized hot water extraction of inulin from roasted açaí seeds
SLACAN 2025
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
SLACAN 2025
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
SLACAN 2025
AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
SLACAN 2025
LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
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