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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Lívia Mateus Reguengo

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Papers 1
  • FOODOMIC PROFILE OF JABUTICABA PEEL AND SEED: A BIOINFORMATICS APPROACH

    • REGUENGO, Lívia Mateus 1
    • BERNI, Paulo 2
    • TOLEDO, Angélica Aparecida de 1
    • GERALDI, Marina Vilar 1
    • JÚNIOR, Mário Roberto Maróstica 3
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos e Nutrição
    • 3 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
    Vol.1, 2023 -
    167771
    Chemical and Physico-chemical Food Characterization (FQ)
    Oral

Co-authors (4)

  • Mário Roberto Maróstica Júnior

    17 publications

  • Paulo Berni

    1 publication

  • Angélica Aparecida de Toledo

    1 publication

  • Marina Vilar Geraldi

    1 publication

Publications in other proceedings

  • ICBC 2024

    TRANSTHYRETIN AMYLOIDOSES INHIBITION BY THE STABILIZATION OF WILD-TYPE TRANSTHYRETIN WITH BIOACTIVE COMPOUNDS FROM BRAZILIAN NATIVE PLANTS: AN IN SILICO SCREENING

  • ICBC 2022

    In silico analysis of Andiroba and Jambu bioactive compounds in target proteins associated with obesity and neurodegeneration

  • SLACA 2021

    JABUTICABA PEEL PHENOLIC METABOLITES EFFECTS IN INFLAMMATION: AN IN-SILICO SCREENING

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