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ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
Vol.1, 2023 -167554 -
PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR
Vol.1, 2023 -167811 -
EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
Vol.1, 2023 -166154 -
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TWO ANNONACEOUS: ATEMOYA (Anonna cherimola Mill. x Annona squamosa L.) AND SWEETSOP (Annona squamosa L.)
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BEBIDA FERMENTADA DE ABACAXI (TIPO ALUÁ) PARA AGREGAR VALOR AOS PRODUTOS DA AGROINDÚSTRIA FAMILIAR
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